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  • Alicia Frosini

Recipe Card: Cold Brew Iced Tea


Cold-brewing is a simple way to make never-bitter iced tea with bright flavors. 


STEP ONE:

Combine tea bags and cold water in a pitcher or jar. Use roughly two tea bags for every 3 cups of water. 


STEP TWO: 

Steep in the fridge for 8-10 hours or overnight for best flavor. 


STEP THREE:

Give the tea bags a good squeeze for flavor.

Enjoy in good health.


Cold-brewing works for any type of tea! Fan favorites include flavored rooibos, organic fruit-flavored black teas, fruity green teas, and assorted fruit blends. 


Try Our Blueberry Blend