- Alicia Frosini
Recipe Card: Cold Brew Iced Tea

Cold-brewing is a simple way to make never-bitter iced tea with bright flavors.Â
STEP ONE:
Combine tea bags and cold water in a pitcher or jar. Use roughly two tea bags for every 3 cups of water.Â
STEP TWO:Â
Steep in the fridge for 8-10 hours or overnight for best flavor.Â
STEP THREE:
Give the tea bags a good squeeze for flavor.
Enjoy in good health.
Cold-brewing works for any type of tea! Fan favorites include flavored rooibos, organic fruit-flavored black teas, fruity green teas, and assorted fruit blends.Â