Recipe Card: Cold Brew Iced Tea
Cold-brewing is a simple way to make never-bitter iced tea with bright flavors.
Combine tea bags and cold water in a pitcher or jar. Use roughly two tea bags for every 3 cups of water.
Steep in the fridge for 8-10 hours or overnight for best flavor.
Give the tea bags a good squeeze for flavor.
Enjoy in good health.
Cold-brewing works for any type of tea! Fan favorites include flavored rooibos, organic fruit-flavored black teas, fruity green teas, and assorted fruit blends.