Recipe Card: Cold Brew Iced Tea

Cold-brewing is a simple way to make never-bitter iced tea with bright flavors. 

STEP ONE:

Combine tea bags and cold water in a pitcher or jar. Use roughly two tea bags for every 3 cups of water. 

STEP TWO: 

Steep in the fridge for 8-10 hours or overnight for best flavor. 

STEP THREE:

Give the tea bags a good squeeze for flavor.

Enjoy in good health.

Cold-brewing works for any type of tea! Fan favorites include flavored rooibos, organic fruit-flavored black teas, fruity green teas, and assorted fruit blends. 

Try Our Blueberry Blend