top of page
  • Alicia Frosini

Pepper Picks for Autumn!

Pepper Piper nigrum has a distinctive pungent taste and aroma. It is a versatile spice pepping up most any dish and enhancing your pickling blends.

It stimulates the taste buds and is a bonus for those looking to reduce their salt intake. It stands in nicely for salty seasonings and blends well with most herbs and spices. While we have a variety of gourmet pepper corns, one to get acquainted with this month is LONG PEPPER ~ Piper longdum. It is used like our black pepper in India, and increases the bio-availability of

turmeric. It also has many medicinal values. With a slight taste of chocolate it works well with your favorite turmeric drinks.

Stop into the shop for some pepper to add to your next recipe, today!

19 views0 comments

Recent Posts

See All


bottom of page