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TUESDAY by chance
WEDNESDAY 11am - 5:30pm
THURSDAY 11am - 5:30pm
FRIDAY 11am - 5:30pm
SATURDAY 11am - 5:30 pm
SUNDAY 11am - 5:30pm

1361C Kings Highway

Sugar Loaf, NY 10981

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© 2023 by Frais. Proudly created with via Aster Creative.



the harvest is a time to gather

and to give thanks...

Warming spices are a comforting addition (tasty too!) to teas,

tonics and syrups for additional immune support.

"An open home, an open heart, Here grows a bountiful Harvest."

- Judy Hand


Our heartfelt Thanks for your patronage these past 15 years.


 Gene & Alicia Frosini

November favorites


Sambucus nigra (native to Europe) +
Sambucus canadensis (found in the Eastern U.S.)

The flowers and berries blend well with cinnamon,turmeric, and astragulus  root or echinacea root for additional immune enhancing properties.


Member of the ginger family Elettaria cardamomum

A warming spice that gives a warm sweetness both to coffee as well as spiced tea or Chai masala.


C. verum or Ceylon cinnamon
(a true cinnamon)

Cassia species includes Vietamese and Korinje cinnamon. The three types vary in aroma and flavor and all have their place in baking and adding to your favorite teas.

Featured Teas

This month, we are featuring blends with cinnamon, cardamom, ginger, cloves, and black pepper.

All are organic and fair-trade teas.

Tumeric Chai

Blend of organic cinnamon, turmeric, ginger, anise, cardamom, cloves,and black pepper as well as black tea.

Chai Green

A spicy, aromatic blend of green tea with cinnamon, cardamom, fennel, and ginger.

Chai Black

A spicy, aromatic blend of black tea, with cinnamon, cardamom, ginger, cloves, and black pepper.

Tea blends with elderberry include:

Mixed Berry Black

An organic Assam blended with elderberry, hibiscus and raisins for added health benefits.

Roman Provence

An enchanting herbal rooibos with elderberries, rosehips, currants, lavender and rose petals.